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New School Foods raw salmon fillet

Salmon,made from plants.

Looks, Cooks, Tastes & Flakes™ like the real thing.

ALL the Omega-3s,
NONE of the mercury.

No Soy, No Gluten,
No ingredients you can't pronounce.

New School salmon raw fillet

01 — Appearance

It looks like salmon.

New School salmon being cooked

02 — Performance

It cooks like salmon.

New School salmon dish

03 — Flavor

It tastes like salmon.

New School salmon flaking

04 — Texture

It flakes like salmon.

✕No Mercury
✕No Major Allergens
✕No Cholesterol
✕No Antibiotics

None of the Garbage.

Just Clean Ingredients.

  • Water
  • Potato Protein
  • DHA & EPA Algal Oils, Ahiflower Oil, Sunflower Oil
  • Less than 2%: Natural flavours, Natural colours (Lycopene, Paprika), Salt, Chlorella, Gum Arabic, Locust Bean Gum, Vegetable Glycerin
See full product details →

Now available to restaurants via

Sysco
Bondi
Gordon Food Service

Try it at these great restaurants.

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Hammerheads
Partner
Toronto Zoo

Get in touch

Want to cook with NEW/SCHOOL Salmon?

Fill out the form and we'll be in touch about bringing plant-based salmon to your kitchen.

Join the team

Work at the (non)bleeding
edge of meat alternatives.

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In the news

TechCrunchNew School Foods' filet looks and tastes like salmon, but it's actually plantsRead →
Food DiveHow New School Foods uses new ideas to make raw plant-based salmonRead →
AxiosPlant-based fish maker New School Foods reels in $12MRead →
The SpoonNew School Foods Swims Against the Current In Its Approach to Alternative ProteinsRead →
The LogicNew School Foods Raises US$12M in Seed FundingRead →
Alt-MeatNew School Foods unveils new tech, first productRead →