Try NEW/SCHOOL Salmon™.jpeg)
We've recreated the structure of a salmon filet, including aligned muscle fibers, connective tissue, fats, and other components thanks to our proprietary muscle fiber & scaffolding technologies.
Our salmon filets transition from raw to cooked, and under similar cooking conditions to ordinary salmon.
Our filet tastes like salmon thanks to our proprietary flavor technology, is high in protein, and matches the same level of Omega 3's found in salmon.
Once cooked, NEW/SCHOOL Salmon™ forks into flakes & fibers, thanks to our muscle fiber technology platform, replicating the mouthfeel and texture of fish.
.jpg)
Tech Crunch: New School Foods’ filet looks and tastes like salmon, but it’s actually plants
Read MoreFood Dive: How New School Foods uses new ideas to make raw plant-based salmon
Read MoreAxios: Plant-based fish maker New School Foods reels in $12M
Read MoreThe Spoon: New School Foods Swims Against the Current In Its Approach to Alternative Proteins
Read MoreThe Logic: New School Foods Raises US$12M in Seed Funding
Read MoreAgTechDaily: How New School Foods uses new ideas to make raw plant-based salmon
Read MoreAlt-Meat: New School Foods unveils new tech, first product
.png)
