New School Foods raw salmon fillet

Salmon, made from plants.

Looks, Cooks, Tastes & Flakes™ like the real thing.

ALL the Omega-3s,
NONE of the mercury.

No Soy, No Gluten,
No ingredients you can't pronounce.

New School salmon fillet

01 — Appearance

It looks like salmon.

  • 125 grams / 4.5 oz per fillet
  • Authentic salmon color and marbling
  • Visually transforms from raw to cooked
New School salmon cooking

02 — Performance

It cooks like salmon.

  • Works with any sauce or marinade
  • Oven, pan, deep fry, grill, sous vide — any method
  • Similar cook time to real salmon
New School salmon dish

03 — Flavor

It tastes like salmon.

  • Made with natural aquatic ingredients
  • Same omega-3 content as salmon (DHA & EPA)
  • Authentic salmon flavor, no compromise
New School salmon flaking

04 — Texture

It flakes like salmon.

  • Delicate, juicy and tender bite
  • Naturally flakes just like wild salmon
✕No Mercury
✕No Major Allergens (No Soy, No Wheat)
✕No Cholesterol
✕No Antibiotics

None of the Garbage.

Just Clean Ingredients.

  • Water
  • Potato Protein
  • DHA & EPA Algal Oils, Ahiflower Oil, Sunflower Oil
  • Less than 2%: Natural flavours, Natural colours (Lycopene, Paprika), Salt, Chlorella, Gum Arabic, Locust Bean Gum, Vegetable Glycerin
See full product details →

Now available to restaurants via

Sysco Bondi Gordon Food Service

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In the news

TechCrunch New School Foods' filet looks and tastes like salmon, but it's actually plants Read →
Food Dive How New School Foods uses new ideas to make raw plant-based salmon Read →
Axios Plant-based fish maker New School Foods reels in $12M Read →
The Spoon New School Foods Swims Against the Current In Its Approach to Alternative Proteins Read →
The Logic New School Foods Raises US$12M in Seed Funding Read →
AgTechDaily How New School Foods uses new ideas to make raw plant-based salmon Read →
Alt-Meat New School Foods unveils new tech, first product Read →

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